Shortly after my husband Loren and I married, we moved to San Francisco to start our new careers and new life. As the moving van was pulling up in front of our new apartment, we noticed two small children sitting on the stoop of the apartment two doors down.
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I don’t know if this is a new trend or not but I’ve been noticing an abundance of family memoir cookbooks. These cookbooks will typically serve up recipes that have been passed down from one generation to another along with photos of the family, slices of daily life and dollops of family history.
